How long have you been working at The Wheatbaker?
3 months and a few days.
What is it like working here?
Working at The Wheatbaker has been surpassingly good.
What do you look forward to at work?
The satisfied look on the guests, gotten from their palates.
What meal do you enjoy preparing and why?
Rice - Rice is a versatile dish. Rice can be made from extremely plain to being packed with flavors, depending on the recipe.
Share with us your favorite childhood memories
Fun moments with my dad.
Are you a day or night person?
I am a day person
Chocolate or Strawberry
None, Vanilla does it for me
Who are your mentors
Chef JanaÃna Torres, Bobby Flay, and our very own Chef Sylvester.